Choice of Vegan chicken-style patty or a gluten-free herbed quinoa and brown rice patty on a bed of shredded lettuce, sliced tomato and grated carrot and topped with avocado, charred pineapple, cucumber and sweet chilli sauce on a toasted potato bun.
Add cheese + $1 : Make it totally GF with a large vegan GF bun (+$3)
Allergens: Soy & Mustard seeds
Delicious Mexican-spiced vegan mince mix of TVP, black beans, pinto beans, and corn with shredded vegan cheese, avocado, diced tomato, Spanish onion, corn chips, tomato salsa, shredded lettuce and house-made vegan mayo on a flour tortilla! Allergens: Soy
The Vego's famous Aussie Burger. Featuring Vego's house-made vegan beef-style patty, this burger is an ode to the classic Corner Shop Works Burger made vegan with our own grilled vegan patty on a bed of shredded lettuce, sliced tomato and beetroot topped with melted cheese, charred pineapple, fried onion and a spicy BBQ sauce.
Pulled Jackfruit slow cooked in a southern chipotle marinade of grilled capsicum, tomato and fried onion on a bed of grated carrot and crunchy southern-style slaw and topped with rocket, Spanish onion and house-made vegan mayonnaise. Make it entirely GLUTEN FREE with a large vegan gluten free bun + $3 Allergens: Soy Products
Featuring the Vego's house-made grilled beef-style burger patty on a bed of shredded lettuce, sliced tomato and grated carrot and topped with cheddar cheese, fried onion, charred pickle, Spanish onion, cucumber and house-made Sriracha mayonnaise on a lightly toasted potato bun.
Deep fried quinoa & brown rice patty topped with American-style burger cheese, Spanish onion, grilled chipotle pickle, fried onion and house-made vegan Sriracha mayo on a bed of shredded lettuce, sliced tomato and grated carrot. Make it totally vegan by swapping in vegan cheese (+$1.50)
