VEGAN + GF!!!
Creamy pumpkin risotto with hints of porcini mushroom hand rolled in a gluten-free flour.
Add a pot of Vegan, GF tomato relish and Sriracha mayonnaise + $1
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Deep fried quinoa & brown rice patty topped with American-style burger cheese, Spanish onion, grilled chipotle pickle, fried onion and house-made vegan Sriracha mayo on a bed of shredded lettuce, sliced tomato and grated carrot. Make it totally vegan by swapping in vegan cheese (+$1.50)
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An original favourite and the one and only fry you’ll ever need in your life. Fried crisp and golden with Vego's special herb seasoning.